Bake in the preheated oven for 1 hour. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until they've reached an internal temperature of 160 degrees Fahrenheit. Cook in the Oven 7. But how long can you keep fresh turkey in the fridge? For best results, follow the guidelines below. This process should take 15 to 20 minutes, depending on how big the legs are. Both smoked turkey legs can be served hot or cold. Ingredients 4 bone-in skin-on medium turkey drumsticks 1/4 cup butter, melted 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 450 degrees F. Brush legs with melted butter. Dont want to take the time to fire up the grill? On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Once the skin is crispy, you will need to reverse sear it by cooking it at low temperatures for an hour or two. You can also use broth if you have some at home. 1. You don't need to fully cook smoked turkey drumsticks, but the best way to reheat them is in the oven. Also, look for plump turkey legs with a lot of meat attached to the bone. When it comes to how long you can store them, smoked turkey legs will last for up to 3 to 4 days in the refrigerator. The trick is to heat the turkey legs without cooking them so much that they dry out. Remove from the oven and let cool slightly. Here's how to use your air fryer to cook smoked turkey legs: Another way you can heat up smoked turkey drumsticks is putting them in the slow cooker with some liquid, which will help the meat come out tender and juicy. This will help keep the legs moist. Serve with rice, mashed potatoes or grits. The turkey legs are ready when the internal temperature reaches 180 F (82 C). I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. Place the turkey on the rack, breast side up. Pre-smoked turkeys are a great option for a Thanksgiving feast. Recipes. Rub seasoning mixture all over turkey legs making sure to get under the skin as well. Transfer to your serving platter. So what youre trying to do is warm them without drying them out in the reheating process. Remove the Smoked Turkey Drumstick, remove meat and shred. [10] 5 Drain the turkey legs and let them cool. And it wasnt called Turkey Legs. When cooking a smoked turkey, it is recommended to cover it with foil. Preheat oven to 375 degrees Place turkey legs on baking sheet Bake for 25 minutes Enjoy your delicious, smoked turkey legs! Do You Have To Cook Pre-Smoked Turkey Legs. Cook the smoked turkey legs for around 1 hour and 30 minutes. How To Cook Smoked Turkey Wings? Place the pouches in a high-walled baking pan or braising pan (even two 9x9 square cake pans is fine) and braise for 1 hour. Instructions. While some people might think theyre hard to make, it is very easy. After 5 minutes, remove the turkey legs from the foil and enjoy! How to cook lamb chops in the oven well done? Preheat your smoker to 250 degrees. The nutrition information for this recipe is an approximate total per serving. Its not a good idea to buy the cheapest product on the shelf, as the quality will probably be in line with the cost. An instant-read thermometer is the best way to tell when they are done. How do you heat smoked turkey legs in the oven? A sloppy joe mix can also be used. Step 3 Add seasoning - Drizzle with oil or butter, season them well and arrange them in a single layer on a baking sheet. Smoked turkey is not as healthy as fresh turkey, but it is also much lower in fat. This will help crisp up the skin. Enjoy! Fortunately, anyone who buys pre-smoked turkey legs is bound to appreciate this. Be sure to use enough spices to cover the skin of both sides of the wings. Close the lid and smoke the turkey legs until they cook thoroughly. However, cooking times can vary depending on the type of smoker used and the size of the turkey legs. I purchased Villari smoked turkey drums. Then rub them salt, garlic powder, and paprika. When the smoked turkey legs are cooked, carefully remove them from your oven. If youre looking for a more traditional dish, you might want to have it served cold. Put turkey legs in a sealed oven dish. Your email address will not be published. Smoked turkey legs, on the other hand, have already been cooked. Close the lid and set the slow cooker to low. 5. Remove all the packagings and transfer the turkey (if it came with giblets, chop them up and stuff inside the cavity) to a roasting pan. Place on a baking sheet or an oven-safe dish and put in the preheated oven. You can use sauces or seasonings to complement the flavor, but you wont be able to get rid of the smoky taste. Now, pop them in the oven uncovered for 15 minutes. When you're shopping for smoked turkey legs, there are a few things you should look for: How the meat looks may give you an idea of the quality. If you keep these things in mind when buying smoked turkey legs, youll be sure to get a good product. Prepare smoker for indirect . You can also choose to baste it with butter. Add just enough water or broth to cover the turkey legs and place the lid on the slow cooker. Help support my videos by pledging $1 per Month - Cancel Anytime https://www.patreon.com/weldingandstuffFarm Pac Kitchens Giant Turkey Legs, 12 pieces https:. When you reheat the duck legs, they will be even more tender and juicy. In a large saucepan over medium-high heat, melt butter. In this case, checking the date will give you an idea of how long ago the turkey legs were smoked. To make sure that these smoked turkey legs are as delicious as possible, you must carefully follow all of the steps. Look no further! Smoke the legs for 2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Speaking of foil, you might want to use some to wrap the turkey legs after taking them off the heat, then let the package sit for 5 minutes. Beef Bread Chicken Seafood Pasta & Noodles Pork Vegetables View All Wine Wine. Baste with butter and place back in the oven and increase the temperature to about 415 degrees and bake until crispy. Cover with spices, garlic, liquid smoke and hot sauce. When you purchase fresh turkey legs, youre getting a raw meat product that needs to be thoroughly cooked before its safe for human consumption. Selenium is an important mineral for thyroid function and imme health, according to the ODS. Make sure to rub off spices on the turkey legs before cooking them to achieve better flavor. Heat the turkey legs until they reach an internal temperature of 165 F. It will probably take about 6 to 8 minutes per pound to reheat pre-smoked cooked turkey. Pat turkey drumsticks dry with paper towels. The heat from the charcoal grill will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. 7. Bake the turkey for 30 minutes at 350 F (177 C). 2. If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. How to cook smoked turkey legs in the oven? Roll the base of the leg at the foot joint, attempting to crack that joint and remove the feet. What to look at when buying smoked turkey legs. Turkey legs may be smoked and kept frozen for later consumption. The skin should brown. Allow the turkey legs to rest for about 5 minutes after removing from the oven. 1 cup of apple cider vinegar. Cooking smoked turkey legs make delicious dinner with some impressive nutritional benefits. I recommend heating the smoked turkey in an oven at 350-400 degrees. Dont forget to write down the date you store them to control the maximum time in which you can consume them. Drizzle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. Lay onions and tomatoes on the bottom of the baking dish. Oven Baked Smoked Turkey Legs/Drums - YouTube 0:00 / 5:45 Intro Oven Baked Smoked Turkey Legs/Drums Eats with Twan 9K subscribers Subscribe 42K views 1 year ago #turkeyleghut How to make. If youre wondering if smoked turkey legs are already cooked, the answer is generally yes. Leave the meat in the oven for around 2 hours. Boiling may alter the flavour of the skin. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Everyone would agree that smoked turkey legs are simply amazing. This will help you determine if it will last until you plan to prepare it. When the grill is ready, put the turkey legs directly on the cooking grate. Place the smoked turkey legs in the air fryer basket. Next, season the bird with salt and pepper. Smoke. It doesnt take a lot of time, and the turkey will get a nice flavor boost. IT IS INTERESTING: Is it safe to cook food in the can? Hi, I'm Ana! Check the internal temperature so you wont undercook or overcook the turkey legs. 1 teaspoon of black pepper. Tightly cover with more foil and slow roast in the oven for 2 hours. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. You can cook a pre-cooked turkey in the oven or on the grill. A smoked turkey is already cooked once the meat has been smoked for a few hours. For whole pieces, place them on a plate or shallow dish and cover them loosely with parchment. Maybe youll never want to cook a turkey any other way, now that you know how to cook store-bought smoked turkey legs. Finally, cook for one hour 15 minutes. they'll last three to four days in the fridge and 3 to 6 months in the freezer if stored correctly. Add a dash of water, or broth, to the a baking pan or dish. Bake for about 30 minutes or until heated through. What are the differences between fresh turkey legs and smoked turkey legs? Looking for more oven roasted deliciousness like this Oven Roasted Turkey Legs recipe? Most smoked turkey legs have been cooked through before theyre even put in the smoker. But you must be attentive to the cooking time and the temperature so you wont overcook the turkey legs. After an hour, insert a meat thermometer into the thickest part of the meat. Make sure the internal temperature reaches 165 F. Look for turkey legs that are plump with a good amount of meat on the bones and have a red or brown color. The problem is that if you dont cook them properly, they can end up dry or rubbery. To smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Also can we take a look at my dog being excited about this Turkey Leg LOL: I get asked this a lot so I thought Id add this section technically dogs can eat turkey. For a richer taste, opt for gravy. Preheat Oven 4. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. The most convenient thing is that you check with the food thermometer to make sure when they are ready. You want to be careful not to use high heat, or your turkey legs will come out tough and dry. Let them sit for a while, like 5 minutes, to cool before serving. If youre really in a hurry, you can use the air fryer to reheat the turkey legs. Pat dry the turkey legs with paper towels. In this article, we have shared a simple recipe for smoking and cooking smoked turkey legs in the oven. Roast. 7 Steps to Cook Smoked Turkey Legs in the Oven, Tips for Cooking Smoked Turkey Legs in the Oven, do you cook the whole turkey at 325 or 350 degrees, can you cook two whole turkeys at the same time, how to cook frozen diced potatoes in the oven here, how long can you keep fresh turkey in the fridge, 10 Best Jack in the Box Burgers Ranked (2023 Edition), Chick-fil-A Secret Menu: 15 Items & Hacks You Should Know, 8 Best Steaks at LongHorn Steakhouse Ranked (2023 Edition), Seasonings like paprika, onion powder, and garlic powder. Rub Spice Mixtures 5. You can store cooked turkey legs in an airtight container in the refrigerator for 3 - 4 days. Put the turkey legs on a tall wire rack set in a deep roasting pan. If theres not enough foil to fully enclose the meat, start over with a fresh sheet. How to cook smoked turkey legs in a slow cooker? Recipe notes: Enjoy your smoked turkey legs! However, there are a few things you should look for when buying smoked turkey legs to make sure youre getting a good product. You can also use broth if you have some at home. Add the turkey legs to the brine, submerging them completely. Red Wine White Wine Champagne & Sparkling Wine Rose Wine Wine Regions View All Drinks Drinks. Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture. 3 turkey legs 6 tablespoons butter salt to taste cup water, or as needed Directions Gather all ingredients. Let the pieces rest for at least 5 minutes before serving, which allows time for the heat to equalize throughout the turkey. 1. As Ive begun eating meat again, my love for cooking hasnt changed one bit! Cover with foil and bake for two hours, after which uncover and bake for 45 more minutes until crispy brown. Use smoked turkey legs as a substitute for dishes like collard greens and beans. Take note the cooking time will still depend on the size and how many turkey legs youre cooking. Here's how: If you have leftover turkey, you'll want to make sure to store it in a way that preserves the flavor without drying out the meat. Once theyre done, carefully remove the foil and enjoy! Leave to simmer for 4 to 8 hours. Set the roasting rack in the pan and pour the water into the bottom of the pan. Cover with the lid, or foil. 2 Prepare the grill rack of the smoker. If you are using a charcoal smoker, preheat the smoker to 225 degrees Fahrenheit. Brush legs with melted butter. There are different varieties of wood to add varying flavors such as hickory, maple, mesquite, oak, pecan, alder, apple, cherry, pine, and cedar . Oil the rungs of the rack or line it with foil to keep the bird from sticking. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. Place the lid back on and continue cooking for 30-40 minutes. 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