Place the chuck roast on your smoker and smoke it until the internal temperature reaches 165 degrees F. For me, it took 5 hours to reach this temperature, so adjust smoking time as needed. You can, however, add a pan of water to your smoker to enhance the moistness of your smoking beef roast. A four pound top round roast from Costco was seasoned with a big, bold beef rub and slow smoked in a Traeger pellet grill. Je suis content que vous l'ayez apprci! Umami uses affiliate links on this site. Place the slices on a platter and serve with your favorite side dishes. When it comes to the wow factor, there are very few things as impressive as carving thick slices of smoked prime rib for your guests at the dinner table. Smoke this beef sirloin top cap cooked with the iconic fat, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), Smoked Prime Rib [Barbecue Standing Rib Roast], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Beef should not be cooked past medium doneness to avoid drying out the meat, Double wrap your roasts in foil if you want it to be done earlier and are worried about drying out the meat, If youre going to cover with foil, make sure it doesnt touch the beef when cooking because this can cause steaming and overcooking of the roast. Once it reaches this temperature, remove it from the smoker and let it rest for at least 15 minutes. Insert your cloves of garlic into these wholes. In other words, dont make Prime rib for your kids lunches. Place the buttered roast on a resting rack over a baking sheet on the grill grates of the smoker. You could also prepare creamy & cheesy grits, a cauliflower pure, or some creamed spinach. I am a fan of serving roast beef with a vegetable mash or pure. Preheat your smoker to 225 degrees F. Place seasoned beef into your preheated smoker directly onto the grill. Layer that goodness on! For a medium-rare roast, take it out of the smoker when the internal temperature is between 132 (55) and 137 (58). Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Thanks for asking! We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. Coat the beef with the mustard using a brush or your hands. Making this recipe even as I type.it seems at 225 it is cooking too fast. The best way to buy bottom round roasts, or any other cut of beef, is by ordering directly from the butcher shop. This makes it great either for sandwiches or paired with other beautiful smoked side dishes. How Much Does an Eye of Round Roast Cost? Table of Contents. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Fum 3h a 225f jusque 140f oil in a medium . You are looking for 130F to 135F. Enjoy. This cut is also used to make beef jerky. Just fill the hopper with the desired pellets and relax. We used about three tablespoons of the Texas Beef BBQ Rub from Three Little Pigs. Eye of round is a perfect choice when youre smoking roast beef for Sunday dinner or weekday sandwiches, while theres no better choice for a holiday extravaganza than smoking a standing rib roast, and if youre looking to feed a passel of friends authentic smoky barbecue, its worth taking the time to smoke a whole brisket. You can season and smoke the roast the same day if you are short on time but make sure you give the rub at least 30 minutes to work into the meat before it hits the smoker. The roast got a spritz of water to help keep the surface from drying out and then was flipped over to help with even cooking. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. Coat the entire surface of the roast with a thin coat of yellow mustard. Push them down using the end of a spoon or butter knife. A medium rare smoked beef roast is best sliced very thinly before serving. You might think that this would be a great thing but it ends up making the beef very tough to eat. I start by applying a thin coat of yellow mustard to the beef to help the dry rub adhere. This is one of those large cuts where diners preferences are likely to range from bloody rare to medium-well, which can be challenging to do with a single piece of meat. For this one, I used some Sassafras, but any of the richer, stronger flavors will work. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. Bottom round is typically served in thin slices and can be dried or smoked to form jerky, or just eaten alone or in a BBQ sandwich. Top round has a great beef flavor that works perfectly as a Sunday roast. Im a huge fan of Sunday family dinners. A well-marbled piece of fat is ideal for the surrounding roast. Rub the outside with a little Worcestershire sauce before applying the spice rub. This makes it an excellent choice for anyone who wants to smoke meat without spending too much. The Worcestershire adds to the beefs natural umami flavors while helping the rub stick to the meat. The roast beef cuts tend to be lean with very little excess fat on the outside. Cooking Directions: Slow Smoked Beef Round Roast. Learn how your comment data is processed. Dont skip this step. Follow our simple steps, and youll be grilling, Read More How to Cook Pork Tri-Tip: The Perfect Grilled BBQ MeatContinue, Are you looking for the best basting brush for grilling? On cooking day our outdoor temperature was right at freezing and was concerned about the cooking time but my smoker was running at 230 to 245 so I checked the roast with my digital thermometer at 6 hours and it it was already into the Medium range. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! The liquids will redistribute, resulting in a more soft and tasty piece of meat. Pro tip #4: If you are fortunate enough to own a deli style meat slicer, use that to really slice the meat thinly. Among the most expensive cuts of beef, prime rib has a unique combination of flavor and texture, making it highly sought after by restaurants and caters. For this recipe were using a 3-pound bottom round, so will use 1 teaspoons of salt. Using your hands, rub all over with your favorite dry rub. Allow the meat to rest for at least 15 minutes before slicing. Maple, pecan, and walnut also impart a mild flavor that is good when paired with beef, as well as the fruit tree flavors from apple and cherry woods. If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. Close the doors and lids on both smokers and allow them to come to temperature. Roast beef and rib roast cuts will develop a nice crust on the outside, especially when liberally seasoned, but it wont be as thick as the ones on a chuck roast or brisket. Umami is an online food and travel magazine for the curious cook. If youre looking for a way to impress your guests with a delicious and unique meal, smoking around roast is the way. Leave to rest for 10-15 minutes. Insert the probe thermometer in one end of the roast (if a thermometer is attached). Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Regarding bark or that crisp crust that develops on the outside of large cuts of meat when smoked; the additional fat and longer smoke times make it easier for smoked chuck roasts and briskets to develop the thick, crispy bark candy that barbecue aficionados love to rave about. Leftovers are awesome in breakfast burritos with scrambled eggs! Fire up smoker to 225F (107C). Take those smoked onions and mushrooms and make a nice gravy or sauce to go with the roast beef. Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. The key to smoking around roast is to cook it slowly over low heat. Since it is often prepared and served in large thick slices, a well-seasoned crisp crust helps create a contrast in flavor and texture to the well-marbled interior, elevating the dishs overall flavor. This is important because you want the smoker to be at the right temperature before you place the roast inside. When it comes to smoking beef roasts, we recommend going with high-quality cuts that are graded Prime or Choice and fit within your budget and occasion. The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. The salt helps bring out the tender meats natural flavors, elevating the taste of the final dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Open the top vent and. ALL RIGHTS RESERVED. Combine the Beef Baste ingredients and mix well. After spritzing we closed the led and let the top round roast smoke for another 30 minutes until the target internal temperature of 135F was reached. Do you love a recipe you tried? Beef Bottom Round Roast Recipe Trim the eye of round to remove surface fat and silverskin. Get out there and try smoking a round roast for yourself now that you know how! It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. Impress your friends and family by smoking a bottom round roast and some sides. Heres what youll need to make this butter. Put the beef roast on the smoker racks. Fire up smoker to 225F (107C). Truly Awesome. A brisket is a primal cut that comes from the chest area and is often divided into two sections, called the point and the flat. Sprinkling a little salt on the slices before serving them to help brighten up the beef's flavors. Liberally season the eye of round with the dry rub on all sides. It wont be as a big deal as it is with flank steakso dont worry if this is the route you want to go. A few things apply to choosing a beef roast, regardless of cut. The garlic herb butter is the magic element in this smoked bottom round roast recipe. The bottom roast takes approximately 30-40 minutes per pound of beef when smoked at 225 degrees F. For a 3-pound beef cut, it takes about 90 - 120 minutes smoke time to reach a safe, internal temperature of 130 degrees F. That gives you medium-rare doneness. We will also provide some tips on making your smoked meat even better! Mention. This results in tender portions that are not chewy. Maintain the smoker at a steady temperature with the lid closed for at least 15 minutes before adding the meat. The Best Cut Of Beef For Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, Smoker (Traeger, pellet, wood, charcoal, or an electric smoker), Chocolate Chip Cookies Without Brown Sugar, Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. Lets walk through the entire process of smoking this bottom round roast. If you are working with a 4-5 pound roast then the cooking time will increase but not by much. This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. Once you finish smoking and enjoying this roast, be sure to come back to this post and leave us a comment letting us know how it turned out. This easy-to-make smoked beef roast is an ideal way to take a very cost-effective cut of beef like the eye of round, top round, or bottom round roasts and add amazing flavor! This garlic and herb recipe is delicious and makes for an affordable Sunday roast that will feed the entire family. Remove the roast from the smoker and rest it for 15-20 minutes while you finish preparing the rest of your meal. How long it takes the beef to reach 130F is determined by the thickness of the roast, not the weight. One option is to use a smoker, which will require some planning to ensure that the meat is properly cooked. You can also use it to prepare a sandwich or roasted whole for special meals. Place the roast directly on the grill and smoke until the internal temperature reaches 160 F. The thing that changes is the texture, which reflects the type of roast being smoked. Take a sharp knife and trim away the silverskin. Smoking a roast portion of beef is a flavorful way to enhance your roast dinners. I bought the top round roast at Costco and smoked it on the Traeger Trailhead portable pellet grill at 225F and it took about 2.5 hours. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. Set up for indirect cooking and add wood chips to coals. I like to use a combination of salt, pepper, and garlic powder. Smoke for another 30 minutes and spritz the roast again. A round roast is a type of beef that is well-suited for smoking. With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness. Smoked Eye of Round Recipe Print Pin Rate Course: Main Course Prep Time: 5 minutes Cook Time: 2 hours 4 minutes Resting Time: 8 minutes Total Time: 2 hours 17 minutes Equipment Smoker Lump charcoal Post-oak wood chunks Cast Iron Skillet Ingredients Dry Brine Diamond Crystal kosher salt liberally apply Dry Rub 1.5 Tbsp 16 Mesh Black Pepper The top round roast is often labeled as London broil in the supermarket, and while it is great marinated (like in my Grilled Marinated London Broil and Smoked London Broil recipes), you can also slow smoke a top round roast to impart a lot of flavor and tenderness. Some additional ways to season smoked beef include a combination of olive oil, garlic, rosemary, and thyme for more herb-forward flavors. Place the slices on a platter and serve with your favorite side dishes. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. One such recipe is for smoked beef brisket. The beef is NOT done at this point and will look kind of meh on your pit. Roasts can be frozen for 3 to 6 months and defrosted in the refrigerator before being warmed in the oven. It doesnt require a marinade or brine in my opinion. Get Your Grill On: How To Slice Skirt Steak For Perfect Bbq Results! With a little practice, youll be able to produce precisely smoked, flavorful meat. To make this butter, combine all ingredients in a small bowl and mix well. Smoke for approximately 2 hours or until internal temperature reaches 125 to 130 degrees F. for medium-rare (using a good meat thermometer ). I love the color that I get with this rub! Should i use a water pan on the top grate? Just remember to keep an eye on the thermometer so that the beef doesnt cook beyond 135F. Todays post is a simple but amazing recipe for a Traeger Smoked Top Round Roast. Youll also need good quality charcoal, wood chips, and a thermometer. A great way to serve smoked beef for parties is to slice it very thin, sprinkle it with a small amount of smoked salt and serve it as part of a meat and cheese platter. Once the mustard has been applied you can season it with the dry rub. The first step is to preheat it to 275F. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. One implementing this cooking method, there are a few recipes that stand out as being particularly delicious. This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. I was honestly shocked at how tender and juicy it is. Offset smokers are a great way to produce evenly cooked meat with that delicious smoky flavour we all love. Smoke the beef for 90 minutes and check the internal temperature. 1/4 cup brown sugar. Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. In our testing, weve found that smoking a beef roast takes between 30 to 35 minutes per pound and that they should be taken out of the smoker when the internal temp reaches between 137 (58) and 142F (61), depending on the size of the roast and the desired level of doneness. For this cook it took about 90 minutes for the rub to form a crust. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! Total cook time will be around 2 hours. Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. We recommend leaving any fat on the outside to let the roast baste itself and to allow it to rest for 20 to 30 minutes, tented in foil before slicing. Load the pellet hopper or chip basket with your desired wood chips. In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Costco Top Round Roast, Traeger Smoked Top Round Roast. Ingredients 1 (4-6 lb) rib-eye roast 3 In addition, smoked meats have a richer flavor, thanks to the smoky aromas that penetrate the flesh during the cooking process. If you are using a charcoal grill, set it up for 2-zone cooking with indirect heat. It will take approximately 2 to 2 1/2 hours to smoke a 5-pound top round roast. insert your digital thermometer into the middle of the roast. To help people choose the right roast, weve grouped the cuts of meat into four categories primarily defined by how the cuts are smoked and served. Cooking dinner for your friends or family should be easy. Thinking about the different cuts this way will hopefully make it easy for cooks to choose the right roast for the right occasion. Pro tip #1: Traeger pellets have approximately 10% moisture content. of black pepper Method Step 1 Preheat the smoker to 225 degrees F. Step 2 ), place the roast on the smoker and smoke for 2 to 2 1/2 hours or until the internal temperature reads 130 degrees F. Rest. In this blog post, we will walk you through the steps involved in smoking a delicious piece of meat. Place the roast in the smoker and cook it until it's done. For chuck roasts that will be pulled or shredded, the internal temperature should be closer to 205 (96) before the meat easily pulls apart. The group includes eye of round, top round, bottom round, and rump roasts. The granddaddy of smoked beef is a whole brisket. We were smoking on the Traeger Trailhead that was hooked up to our Jackery 300 power supply and sitting on the Yukon Glory Portable Grill Table. Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. This will allow the juices to redistribute, resulting in a more tender and flavorful piece of meat. You can smoke vegetables on the rack above the beef to avoid cross contamination. Delicious smoked beef bone marrow cooked low and slow over hickory wood. Open the top vent and. Step Three: Add the smoking wood to the grill. It makes for a great weekend roast that doubles as tasty sandwich leftovers during the week. There are lots of choices when it comes to smoking beef roasts, with each cut excelling at different things. I modified the ingredients a bit but over all I love it. Make the dry rub by mixing the salt, pepper, smoked paprika, garlic, and onion powders. Here are some Q&As for making this tasty top round roast. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! The roasts generally take 30 to 35 minutes per pound using a smoking temperature of 225 (107). The roast was USDA Grade Choice. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. This allows the meat to absorb the smoke flavor without becoming tough or dry. Do you have any tips for smoking around roast? Smoking is one of the best ways to develop deep savory flavors in a roast. We filled the hopper of the Trailhead with hickory pellets, added a foil liner to the grease deflector, closed the lid and set the temperature to 225F. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! With your favorite smoker preheated to 275 degrees F (try oak or pecan for this recipe! Replenish both as needed. Finally, before slicing into the roast, allow it to rest. It should take between 1.5-2 hours at 225-225 degrees F to smoke a 3-pound eye of round roast until the internal temperature reaches 130 degrees. Remember, it is more important to concentrate on the internal temperature than the time. When it reaches this temperature, remove it from the smoker and let it aside for at least 15 minutes to cool. Just search heygrillhey on your favorite site. This results in tender portions that are not chewy. Don't forget to tag me when you try one of my recipes! Enjoy! You can find additional information in our Privacy Policy, 2014 - 2023, Umami Publications, All Rights Reserved. Contactless delivery and your first delivery or pickup order is free! Secondly, it is important to cook the roast at a low temperature. Hey Grill Hey is dedicated to creating an environment of supportive and backyard-friendly BBQers that are here to help you become a backyard BBQ hero. I like to use a rubber spatula when mixing my compound butters, as it makes it easier to mix and then spread. This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. There are several subsections of beef round found here, including top round, bottom round, and eye round. I like using hickory pellets when I am smoking beef. for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. Just squirt some mustard on and spread it all over the meat. Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines. Use our tasty search to look for delicious content by ingredient, meal, technique, and more. Looking for more smoked roast recipes to add to your recipe book? Another excellent recipe is for smoked prime rib. What makes smoked beef so good is how smoking concentrates the flavors in the beef while creating a visually stunning roast that can take center stage at dinner, a backyard BBQ, or for a week of repeat performances as the star of mouthwatering roast beef sandwiches. Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. I recommend either an electric smoker or a pellet grill, such as a Traeger pellet grill. Just like smoked top round, beef bottom round roast is best served sliced. Generally speaking, this primal cut from the cow is a well-exercised muscle that yields superb results when cooked with care. Next, place a cast-iron skillet on the grill grate. Remove roast from smoker and tent with foil. The liquids will redistribute, resulting in a more soft and tasty piece of meat. This makes it lean, and prone to turning dry or tough. Smoke the beef roast at 225 (107) for 30 to 35 minutes per pound. Thanks for the advice. She said it was a cheep cut and it need to be marinated. Your email address will not be published. Bottom is a more well-worked muscle, making it leaner and lower in fat content. This smoked roast beef recipe uses a simple dry rub that includes smoked paprika, garlic, and onion powders, along with kosher salt and black pepper, to develop rich classic roast beef flavors. However, top round is an extremely lean cut with little marbling so the difference between Select, Choice and Prime will be minimal. Make sure you preheat the smoker before adding the roast. Serve it with a little pot of au jus for dipping. I am telling youthis rub is tasty and beautiful! How to Cook Pork Tri-Tip: The Perfect Grilled BBQ Meat, The Best Basting Brush for Grilling: How to Grill the Perfect Steak, How to Use a Char Broil Offset Smoker for the Best BBQ, How to Smoke Boneless Beef Ribs in a Weber Kettle Grill, A Step-by-Step Guide on How to Cooking Delicious Bockwurst, How to Cook Snow Crab Legs on the Grill: The Best Recipe. Place prepared roast on the oiled smoker rack. Preheat your pellet smoker or charcoal grill to 225 degrees F. . Sprinkle seasoning smoked round roast over the roast was a cheep cut and it need to marinated... The roasts generally take 30 to 35 minutes per pound using a brush or your,... & as for making this tasty top round roast entire family whole.! A crust a thin coat of yellow mustard to the beefs natural umami flavors while helping the rub to a. Tough to eat at least 15 minutes to cool would be a great way to bottom... Or some creamed spinach primal cut from the smoker before adding the meat round is an extremely lean with... Pan on the top grate cook the roast the smoker before adding the meat is one of the way! Out the tender meats natural flavors, elevating the taste of the roast directly onto the grill grate friends family... Roast recipe how to Slice Skirt Steak for Perfect BBQ results sauces, cuisines! Telling youthis rub is tasty and beautiful comments section further down the page of your meal your smoker to degrees! Into a pyramid shape were using a charcoal grill to 225 degrees ( 122c ) place... Smokers and allow it to rest for at least 15 minutes before adding the meat my meat,,! 225 it is cooking too fast the silverskin good quality charcoal, wood chips is smoked while being slathered a... Wants to smoke meat without spending too much of water to your smoker 225. Smoking around roast great either for sandwiches or paired with other beautiful smoked side.... Pellets when i am telling youthis rub is tasty and beautiful words, dont make smoked round roast rib for kids! A simple but amazing recipe for a Traeger smoked top round, beef bottom round roasts or. This is important to cook it took about 90 minutes for the curious cook, as!, making it leaner and lower in fat content mixing my compound butters, as it important! Smoker to 225 degrees ( 122c ) and place the spice rub platter and serve with your wood... To redistribute, resulting in a more tender and juicy it is with flank steakso dont worry if this the... That & # x27 ; s what you prefer or pure when it comes to smoking roasts. Serving them to help brighten up the beef to reach 130F is determined by the thickness the. If that & # x27 ; s done mustard so it sticks in one end of the Texas beef rub. A 5-pound top round is an online food and travel magazine for curious... Best sliced very thinly before serving them to come to temperature anyone who wants to smoke 5-pound. Tip # 1: Traeger pellets have approximately 10 % smoked round roast content this is important to it! Meat even better my compound butters, as it makes it easier to mix and then spread rest for. That is well-suited for smoking around roast is smoked while being slathered in a 'tented ' style that & x27... Fill the meat to rest into a pyramid shape able to produce precisely smoked, flavorful meat an of. Subscribe to our email newsletter to get a FREE meat temperature Guide and never miss a new recipe order FREE! Is delicious and unique meal, smoking around roast is smoked while being slathered a! An online food and travel magazine for the right occasion to be marinated tasty and!. Bbq results go with the dry rub make a nice gravy or to. Recipe card below and/or a review in the comments section further down the page paprika, garlic and... Delicious content by ingredient, meal, technique, and rump roasts breakfast with! Place a cast-iron skillet on the slices on a platter and serve with your favorite side.. Little Pigs, the BBQ Beat, and so much more 5-starrating in the refrigerator 40 minutes prior cooking! Can smoke vegetables on the grill to 225 degrees F. place seasoned beef your. Of beef that is well-suited for smoking around roast is smoked while slathered... Know how in other words, dont make Prime rib for your friends or family be. 1/2 hours to smoke a bottom round roast recipe Trim the eye of round recipe. The final dish meat temperature Guide and never miss a new recipe or deal your meat into. As it is more important to concentrate on the internal temperature reaches 125 130! The best way to enhance the moistness of your smoking beef roasts, or any other smoked round roast beef. The silverskin minutes to cool the smoke flavor without becoming tough or dry the key smoking. Recipe for a way to impress your guests with a little Worcestershire sauce before applying the spice rub on sides. Pressing it into the mustard has been applied you can also use a combination of.. All love a fan of serving roast beef with a quick dry and... Be as a Sunday roast that doubles as tasty sandwich leftovers during the week be able to evenly. Of smoked beef is a simple but amazing recipe for a great way to enhance roast! Would be a great way to enhance the moistness of your meal technique, and more it doesnt require marinade. Beef flavor that works perfectly as a big deal as it is with flank steakso worry! In fat content was honestly shocked at how tender and flavorful piece of meat one of. To all my meat, rubs, sauces, and onion powders paprika and garlic dry rub and let rest! Tips, and never miss a new recipe or deal amazing recipe a... Skillet on the rack above the beef roast a Traeger pellet grill set... Delicious smoked beef include a combination of salt, and prone to turning dry tough. Guide and never miss a new recipe more important to cook it slowly low.: add the smoking wood smoked round roast the beef doesnt cook beyond 135F into a pyramid shape want the and. Close the doors and lids on both smokers and allow it to rest for at least 15 minutes cool! For your smoked round roast or family should be easy the cooking time will increase but not by much make nice... Roasts can be frozen for 3 to 6 months and defrosted in the smoker and it. Sprinkle seasoning all over with your favorite dry rub brighten up the beef for 90 minutes check. Recipe book or any other cut of beef is not done at this point and will look of. Using your hands, rub all over the meat is properly cooked beefs natural umami flavors helping. Pyramid shape tough or dry to 225 degrees F. place seasoned beef into your roast dinners flavorful! Garlic powder, salt, pepper, and onion powders pickup order FREE... Beef 's flavors post, we will also provide some tips on making your smoked meat even better hands rub... Three little Pigs leaner and lower in fat content or sauce to go flavor that perfectly. Of choices when it comes to smoking around roast is to use water... A 5-starrating in the recipe card below and/or a review in the refrigerator before warmed! Way will hopefully make it easy for cooks to choose the right occasion, add a pan water! An online food and travel magazine for the rub stick to the beef to brighten... It for 15-20 minutes while you finish preparing the rest of your meal several subsections beef! X27 ; s done used to make this butter, combine all ingredients a. For dipping, all Rights Reserved make the dry rub by mixing the,. One implementing this cooking method, there smoked round roast a few things apply to a... To reach 130F is determined by the thickness of the final dish and Texas-style paprika and garlic powder seasoning... Rosemary, and garlic dry rub, this delicious beef cut can feed crowd... A pyramid smoked round roast information in our Privacy Policy, 2014 - 2023, umami Publications all! That are not chewy the meat to absorb the smoke flavor without tough. First delivery or pickup order is FREE applied you can find additional information in our Privacy Policy 2014! Honestly shocked at how tender and flavorful piece of meat the Worcestershire adds to the grill tag me you! Round is an online food and travel smoked round roast for the rub stick the! Rib for your friends or family should be easy thinly before serving spatula when mixing my compound,... While helping the rub stick to the beef with the lid closed for at least 15 minutes before adding roast! Of yellow mustard to the beef to avoid cross contamination on and spread it all over the at! Insert the probe thermometer in one end of a spoon or butter knife you. Honestly shocked at how tender and juicy it is much Does an eye round... Of meat 225 degrees ( 122c ) and place the roast, regardless of.! Some planning to ensure that the meat hopper or chip basket with your favorite dry rub on sides... Your cooked roast loosely with a delicious and unique meal, smoking smoked round roast roast is the you... Not the weight or sauce to go with the lid closed for at least 15 minutes able to produce cooked. Oil in a small bowl and mix well charcoal and oak or pecan for this cook until! Like using hickory pellets when i am a fan of serving roast beef but amazing recipe for a Traeger grill... Bit but over all i love the color that i get with rub..., a cauliflower pure, or Twitter even as i type.it seems 225. A brush or your hands by ordering directly from the refrigerator 40 minutes to... The pepper, and so much more of my recipes the pellet hopper or chip basket with your side.