She says of Thai basil, It's so exotic that it brings the flavor profile for this jelly to another level. Ladle jelly into hot jars, dividing peppers equally among jars and filling each jar to within 1/8-1/4 inch of top rim. Bring a large pot of water to a simmer in preparation for processing jars after they are filled. Banana Pepper & Basil Jelly is sweet and tart, with chunks of peppers and red onion, and a hint of herby-ness.This is a great way to preserve the fresh peppers and basil … DIRECTIONS: • Place 3 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer... • Combine mild and hot peppers, red onion, fresh and dried basil in a large, deep stainless steel saucepan. Basil Banana Pepper Jelly 1/2 c thinly sliced and seeded hot banana peppers 1/4 c seeded and thinly sliced hot red peppers 1/4 c finely chopped red onion 4 large basil leaves cut into thin ribbons 1/4 t dried basil 3/4 c white vinegar 3 c granulated sugar 1 pouch liquid pectin Bring to the boil, stirring until the sugar has dissolved. your own Pins on Pinterest Basil Banana Pepper Jelly is a perfect hostess or teacher gift. After consulting a few Canning Jedi Masters on the Harvest Forum and jazzing up a current Ball recipe for Cook on high for 5-6 hours or low for 8-10 hours. You can also use the jelly are a marinade for pork or chicken. She says of Thai basil, It's so exotic that it brings the flavor profile for this jelly to another level. Ingredients: 2 1/4 cup finely chopped banana peppers (10-12 small peppers) 5 basil leaves, cut into ribbons. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Haha, I saw the title and read it as basil, banana and pepper jelly. Method for Sweet Pepper Jelly: Put the peppers into an electric blender and blend until very finely chopped, or mince twice, collecting the juices. It’s not a syrup, but more of a traditional jelly that you can spread on a cracker. Banana Pepper & Basil Jelly is sweet and tart, with chunks of peppers and red onion, and a hint of herby-ness.This is a great way to preserve the fresh peppers and basil … Jul 15, 2014 - A blog about canning, dehydrating, food preservation, self-sufficiency, homesteading. Discover (and save!) Aug 4, 2018 - Oysters - Prepare freshly caught fish as for cooking. This recipe makes a very beautiful jelly. They looked like large weeds. Soon I had flowers and eventually those flowers transformed into beautiful and delicious vegetables. Add the lemon juice and bring back to the boil, stirring frequently. Kathy's Thai Basil Pepper Jelly Recipe adapted/modified from Ball “Basil Banana Pepper Jelly… (The mixture will foam and rise when it boils.) Warmed to glaze a cake. She was a really good sport about it! Let cool for thirty minutes. Serving suggestions: spoon over cream cheese or glaze bbq chicken breast. your own Pins on Pinterest Ingredients: Yield: 3 sandwiches . 2 tbsp Dijon mustard. Jul 6, 2019 - Banana Pepper & Basil Jelly: How to Make and Preserve : An unusual jelly with incredible taste and lots of uses! Place onion in the bottom. Yield. Dannielle noreply@blogger.com tag:blogger.com,1999:blog-9104582182197134900.post-3636870776281398824 2011-10-30T17:39:36.628-04:00 2011-10-30T17:39:36.628-04:00 1 cup          thinly diced, seeded mild banana peppers I had no idea what I was doing. Yield: 6 – 8oz jars or 12 – 4oz jars. Be sure to date the jar(s). Season well with salt and pepper. Serve with soft cream cheese and Wheat Thins. Jul 15, 2014 - A blog about canning, dehydrating, food preservation, self-sufficiency, homesteading. I planted basil and banana peppers in the garden this year. This is my first savory jelly and I’m really happy with how it turned out! salt and pepper to taste. The majority of the planning ahead comes in the form of making your own Thai basil vinegar. I don't often use banana peppers … Sorry, your blog cannot share posts by email. This year my garden is bursting with basil, which gives this jelly its unique flavor. Basil Banana Pepper Jelly Yield. Whisk the rest of the ingredients and then pour over the pork. One of ours was on its side and the glass broke. Bring to a hard boil. 1 (4-oz) goat cheese, feta cheese or queso fresco, softened. I swapped for some tomato jam last year and it was amazing, so I decided to make some this year. that would be an interesting combo, for sure. This year my garden is bursting with basil, which gives this jelly its unique flavor. ( Log Out /  All of my veggie and herb plants prior to planting. Filed under Appetizer, Canning, Showers or Teas, Vegetarian, Is this a firm set up jelly or more of a sauce jelly. Basil Banana Pepper Jelly. Look for color, but don't be afraid to use peppers with lots of flavor and heat. Stir constantly. … Prepare canner, jars, and lids. 8 large       fresh basil leaves, cut into thin ribbons At the time, I thought “How are these ever going to produce vegetables?”. With a little help from a friend who grows jalapenos, I was in business. Bring mixture to a hard boil for 3 minutes. There are many different uses for this zesty, spicy, and slightly sweet jelly. It boils. low for 8-10 hours worth it Complete with ratings, reviews and cooking.... My Community Supported Agricultural ( CSA ) basket was full of large jars may be to... 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